Peppered Fermented Red Chili PasteHundred FlowersTofuThe ingredients: 300g of tofu,Shrimp200g，EggOne clean ginger piece,Ten grams of ginger, twenty-five grams of spring onion, thirty grams of peppered fermented red chili paste,Five grams of salt, fifteen grams of cornstarch, thirty grams of vegetable oil, ten grams of sesame oil,Pepper powderFive grams,Monosodium glutamate，, fifteen grams of cooking wine,Peppercorns

The preparation of Peppered Fermented Red Chili Paste Tofu and Hundred Flowers:

1. Remove the roots from the spring onion, wash it clean, and chop it into fine pieces;Peel off the ginger piece and cut it into ginger.

2. Wash the tofu clean and cut it into thin slices, place them in a dish, sprinkle with a little of the chopped spring onion, ginger, salt, monosodium glutamate, pepper powder, and cooking wine; marinate for a moment.

3. Remove the shrimp from the shrimp, wash it clean, cut it into pieces and then crush it with a knife to make shrimp paste.

4. Mix the shrimp paste, chopped spring onion, ginger, egg white, salt, pepper powder, cooking wine, sesame oil, cornstarch until well combined and sticky to form filling.

5. Wet your hands with a little water, take some of the shrimp paste mixture and shape it into balls, place them on the tofu slices.

6. Then sprinkle with the chopped peppered fermented red chili paste,Steamin a steamer pot over high heat for eight minutes.

7. Remove the cooked tofu from the steamer, sprinkle with a little more spring onion, pour over heated vegetable oil until nearly smoking to release the fragrance before serving.