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How to Make Steamed Shrimp in Broth Video

Editor: Chinese Food Network Mobile site

How do you make steamed shrimp in broth?

   

The ingredients for Steamed Shrimp in Rich Broth: shrimp, cooking wine, salt,broccolichicken brothgreen oniongingergarlic,butter

The steps to make Steamed Shrimp in Rich Broth:

1. Clean the shrimp and remove the whiskers and sand veins; marinate with cooking wine and a little salt.

2. Wash the broccoli, divide it into small florets, blanch them in boiling water with a bit of salt added to the water.Blanched broccoli should be rinsed under cold water, then drained and placed on a dish.

3. Prepare the chicken broth (from old hens), adding half a box to one cup of hot water; set aside for use.chickenflavor

4. Cut the green onion, ginger into strips, and garlic into slices.

5. Heat a pan, add a small piece of butter, melt it then stir-fry the chopped green onions, ginger, and garlic until fragrant; add the marinated shrimp and fry until they turn red, then pour in the broth and cook over high heat.

When most of the liquid has evaporated, taste and adjust with salt if needed (those preferring a milder flavor can skip this step), stir-fry to combine well, and serve.