Qingming AichiziThe ingredients: 500 grams of mugwort leaves,500 grams of glutinous rice powder,rice flour200 grams,50 grams of sugar,150 grams of peanuts,150 grams of sesame seeds,250 grams of pork belly,a little oil.Qingming AichiziThe process:1. Fresh mugwort leaves, remove the stems and cut into small pieces, blanch in boiling water, then transfer to a blender with an appropriate amount of water to make a paste.1. Freshmugwort

　　 leaves,2. Put glutinous rice powder and rice flour in a large bowl with sugar and knead into a smooth dough.
2. Preparemugwortleaves,

3. Fry pork mince, shredded radish, and chopped mushrooms together, then add peanuts and sesame seeds.3. Take one portion of the dough and shape it into a round ball, wrap in filling, similar to making yuanxiao,rice

dumplings,but after wrapping, press each aichizi flat and attach a small piece oflotusleaf.4.carrotand

5. Steam the prepared aichizi in a steamer basket for 15 to 20 minutes.DumplingsSame, but flattened at the end and a small piece attached to each.Lotus Leaf,Learn to cook

5. Place inSteamPut the steamer basket into the pot, usually steam for 15～20 minutes.