Pan-fryBunsslicesThe ingredients: leftover buns (two)Eggs(two) salt, salad oil,

　　 Pan-frybun slicesHow to make:
1. Peel off the outer skin of the buns.
2. Cut into evenly thick small pieces.

　　  
3. Add a little salt to the eggs and beat them.
4. Dip the cut bun slices in the egg liquid.
5. Place a small amount of oil in a flat-bottomed non-stick pan, heat until hot.
6. Pan-fry one side until done, then flip and cook the other side to complete.