Editor: Chinese Food Network Mobile site
1. Cut the eggplant into small cubes and soak them in cold water;
2. Peel the tomato and cut it into small pieces;
3. Clean the pot, dry the moisture, and fry the eggplant until it loses some of its moisture;
4. Remove to a plate;
5. Heat oil in the pot, stir-fry the scallion and garlic paste, then add seasoned minced meat and stir well;
6. Add the fried eggplant and stir for one minute;
7. Add the tomato pieces, green bell pepper cubes, and garlic paste, continue to stir until the tomatoes are fully melted;
8. Season with salt and add chicken essence when the aroma of garlic is released.
1. You can also use round eggplants, but personally, this method works better with long eggplants with their skin, as they taste better with the skin on.
2. Adding a bit morechiliwould make it even more fragrant.
3. To make eggplant delicious, always add plenty of garlic.
