Stir-fried Mixed Vegetables with Olive Oil
Ingredients:Dutch beans,100 grams,
Taro,100 grams,
Black fungus,and silver
xing nuts (winter)nuts),
whitenut kernels),
lily bulbs,and cashews
each 30 grams.Seasonings:
Salt 1 gram,MSG 2 grams, chicken powder 2 grams.
Preparation:1. Clean the Dutch beans and cut them into segments;
Wash the taro, peel it, and slice it into pieces. Clean the snap peas and cut them into segments.Wash the lotus root, peel it, and slice it into rounds.
