Stir-fryJuvenile chickenis prepared.

Cuisine and benefits:Ru cuisineHealth tonifying, appetizing recipe, malnutrition remedy. Cooking method: quick stir-fry.

　　 Makes of Stir-fried Juvenile Chicken:

Main ingredients: 200 grams of juvenile chicken

Auxiliary ingredients: 25 grams of wood ear slices,20 grams of Chinese cabbage,25 grams of shiitake mushrooms (fresh)(optional).2. Add 10 grams of green onion, 10 grams of ginger,

8 grams of pea starch,soy sauce10 grams, cooking wine 10 grams, salt 3 grams,MSG2 grams,Sichuan pepper 2 grams, 30 grams of soybean oil.Stir-fried Juvenile Chicken's characteristics:Fresh tender and fragrant, delicious taste.How to make Stir-fried Juvenile Chicken:1. Clean the juvenile chicken, slaughter it if necessary, wash it clean, cut the meat into small strips.Wash the wood ear slices, Chinese cabbage, shiitake mushrooms (fresh), then slice them into thin pieces.

　　 2. Place a wok with bottom oil, add chicken strips and stir-fry until half done. Then add wood ear slices,：

mushroom

　　 slices, Chinese cabbage slices, green onion threads, ginger threads, soy sauce, cooking wine, water from soaking Sichuan pepper, salt, fresh broth 75 grams, simmer for a while, thicken the sauce with 15 grams of starch slurry (8 grams of pea starch mixed with water), add MSG and serve in a plate.

Kill and clean the young chicken, wash and cut it into small long strips.Clean the bamboo shoots, Chinese broccoli, and mushrooms, then slice them thinly.

2. Heat oil in a wok, add the chicken strips and stir-fry until half-cooked.Add the bamboo shoot slices, mushroom slices, scallion threads, ginger threads,mushroomadd soy sauce, cooking wine, water from soaking pepper seeds, salt,and 75 grams of clear broth. Slightly simmer for a moment, thicken with 15 grams of water starch (8 grams of cornstarch mixed with water), add monosodium glutamate, and serve in a plate.