This dishStewed Pork Bellywas not made because of Season 2, Episode 4 of A Bite of China, but had been prepared earlier and saved on the computer.After watching the episode "Home Cooking" in A Bite of China, I thought it was time to bring this bowl of stewed pork belly out.

There are countless ways to make stewed pork belly,but I finally went back to one of the simplest methods.This is a very simplehome-cooked dish

; why complicate things unnecessarily, causing oneself unnecessary trouble?Ingredients:Pork belly600g, cooking wine 150ml,dark soy sauce 4 tablespoons,brown sugar about 60g, green onions a small bunch about 50g,ginger a large piece about 50g, a piece of perilla leaf