Those who enjoy eating at Shandao can also follow its official Sina Weibo account.Dried black fungusSlice and blanch.2,PorkSlice, mix with 3g salt and 15g cornstarch, pan-fry until cooked, then remove.3, heat oil in the pot, stir-fryginger, andred bell pepperbefore adding the black fungus and meat slices, 10g cooking wine, 2g salt, 1g sugar, and 3g chicken powder to stir-fry briefly.4, finally thicken with 2g cornstarch and stir-fry until well combined.