Season 2 of A Bite of China has already begun, and as the media partner, SOCOBO cooking utensils joined hands with Wenyi Food Life Museum to reveal the secrets behind the classic dishes featured in Season 2 for the masses.
Carrotrice
Abaloneis led by the head chef of Wenyi Food Life Museum.This simple yet rich delicacy carries a strong sense of homesickness when cooked in SOCOBO's second-generation Fire Red Point.