Spicy and numbingHobos (small shrimp)cooking steps

1. Prepare the fire, heat some oil in a wok, use more oil than for stir-frying, addfennel seeds,chili peppersand stir-fry to release their fragrance.

2. After the fragrant aroma is released, add choppedgingerand

garlic. Add cleaned hobo shrimp, add an appropriate amount of cooking wine, and stir-fry on high heat for a while.3. Stir-fry for five minutes, then add salt and sugar according to the quantity of hobo shrimp, and a little white

vinegar. Addpeanuts

　　 just before removing from the wok, stir-fry evenly.

Tip 1

Clean the hobo shrimp multiple times, use a small brush to clean them thoroughly.

Tip 2

If there are no shrimp roe, cut off the head and tail of the hobo shrimp, remove the threads, and leave the large claws for cooking with the meat.