PeanutsYiyi riceYùyuánSugar syrupThe ingredients: LargeTaro100 grams,Flour100 grams, 10 grams of white sugar,Rice beansRice 30 grams, raw peanuts 50 grams, rock sugar 25 gramsFood Network

Peanut and yiyi rice taro ball syrup recipe:

1. Rinse the yiyi rice and peanuts, soak in cool water for more than 6 hours, then use.

2. Wash the large taro, slice it, place in a steamer pot until cooked, remove and mash into a paste, mix with white sugar, then add flour to the taro paste and knead into a taro dough ball, roll into long strips, cut into 1 cm small pieces, set aside.3. Place peanuts and yiyi rice in a pot, add an appropriate amount of water, simmer over low heat for half an hour, then add rock sugar, followed by adding the taro balls to cook until all ingredients are cooked through.Stir-fry the taro until cooked in a pot, remove and mash into a paste. Mix with white sugar evenly.

3. Add peanuts and Job's tears to a pot and add an appropriate amount of water.Cook on low heat for half an hour.Add rock sugar and cook together with the taro balls until all ingredients are fully cooked.How to make it delicious