PersimmonsMATERIALS FOR PERSIMMON CINNAMON TEA: 300g cinnamon sticks, 2 dried persimmons.Ginger_slices 5 slices.Pine nuts30 seeds.Brown sugar 5 large tablespoons

How to make persimmon cinnamon tea:

1. Wash the dried persimmons and cut into small pieces, rinse the pine nuts and set aside.

2. Cook the cinnamon and ginger slices in 5?6 cups of water until boiling, then add brown sugar and continue cooking for 3 minutes.6 cups

3. Strain the liquid, chill it in the refrigerator, and serve by adding persimmon pieces and pine nuts.