Cut tomatoes into chunks and set aside.

2,Beat three eggs.5|Heat oil in a pan, then add the beaten eggs and stir-fry them.

3. Heat oil in a pot and add eggs to scramble.

Remove the fried eggs from the pan and set them aside.

Add a small amount of oil to the pan, add a few garlic cloves, then add the tomatoes into the pan.

Add an appropriate amount of salt to the tomatoes.

Add some sugar.

Return the previously stir-fried eggs to the pan.

Stir-fry the eggs and tomatoes evenly.

Sprinkle with chopped green onions.

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