Deep-fried small olives with green chili yogurt dip.Green chili peppers.The ingredients for the yogurt dip: 50 grams of small olives, 2 green chilies,Baked beansclove of cardamom, 1/8 teaspoon of cloves, andwhite sugar3/4 teaspoon,

Frenchcilantro20 grams, basil leaves 20 grams,lemon1 lemon, peeled and chopped,olive oil60mL，bread crumbs80 grams, all-purpose flour 50 grams,eggs2 eggs,cornoil sufficient for frying, Greekcheese300 grams.

The steps to make deep-fried small olives with green chili yogurt dip:

1. Chop the coriander leaves and cut the chilies into small pieces, place them in a bowl;Add cardamom seeds, chopped coriander, a little sugar, two tablespoons of olive oil,lemon juice, add basil leaves, mix well, then blend in a blender and transfer to a small bowl for use.

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2. Crush the Greek cheese, pour some chili juice into it, stir evenly;green chilijuice

3. Put the breadcrumbs, flour, and eggs in separate bowls respectively;flour4. Remove the olives from the can, dry them with paper towels.

jarAfter that, coat the olives one by one with flour, egg wash, and finally bread crumbs, place them on a plate to prepare.Repeat this action until you have prepared enough olives as needed;5. Heat corn oil over medium-high heat, add appropriate olives, fry until golden brown, about 1 minute.Remove the olives and place them on paper towels to absorb excess oil.

6. Serve the chili yogurt dip in a dish, pour the fried olives on top of it.Remove the olives and blot them with paper towels to remove excess oil.

6. Place the green pepper sauce in a dish, then pour the fried olives on top.

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