Chicken livermince ingredients: 400 grams of chicken liver,milk，butter2 tablespoons,heavy cream3 tablespoons salt,pepper

the preparation of chicken liver paste:

1. Soak the chicken liver in clean water until no more blood is present.let the water drain, then soak it in milk for half a day to remove the fishy smell and set aside.2. After soaking, remove the chicken liver, dry it, and evenly sprinkle with salt and pepper before setting aside.

3. Pour the butter into a frying pan,

heat over medium heat, then add the chicken liver and fry slowly until cooked.pan4. Once cooked, transfer the chicken liver to a blender and blend into a paste, then add heavy cream and a little salt and pepper, mix well.

Finally, pour the well-cooked liver into a blender and blend into a paste. Add fresh cream and a little salt and black pepper, then mix thoroughly.