In Western cuisine,Steakis a signature food, in the Middle Ages of Europe,Beefwas only eaten by noble and wealthy people, although it is no longer as strict now, but it gives beef a noble status. Steak is very nutritious, and the way to cook steak to make it delicious and nutritious requires careful consideration.

How to cook steak: Black pepper steak withhoneysauce

ingredientsrequired

Steak 200g,cheese50g, Bell pepper50g,Cherry tomatoes2, 50g of white wine,Black peppergrains, Salt, honey, steak sauce as needed.Cooking steps

1, Mix the black pepper grains with salt and evenly coat the steak, marinate for 20-30 minutes.

2,

Bell pepperCut into rhombus shape,CucumberCut cheese into pieces, and cherry tomatoes in half.3, Place the marinated steak on

Ovenand bake for 7 minutes, 2 minutes per side.4, Add 4 tablespoons of steak sauce and 1 tablespoon of honey to make

saucea slightly thickened consistency.5, Arrange the steak, vegetables, and cheese on a plate and drizzle with honey sauce.

Tips

1, To make steak delicious, the thickness of the steak is something to consider, because the thickness of the steak will affect the baking time. The thickness of the steak here is about 1cm. If you use steak with a different thickness, please adjust the baking time yourself.

2, Freshly ground black pepper and ordinary black

pepper will have a big difference in taste, so it is recommended to use freshly ground black pepper.3, The steak sauce I use is the one used for grilling beef. The advantage of this semi-finished seasoning is that it can be adjusted according to personal preference. This sauce is slightly sweet due to the combination with honey, if you like sour taste, you can add freshlemon

juice.How to make steak tender: Red wine braised steakIngredients required

Steak 1000g, raw

Ginger

several slices, 2 green onions, 1 bay leaf,2 star anise, several pieces of bay leaf, a little pepper,Soy sauce2 tablespoons, 1 teaspoon of salt, 1/2 cup of red wine, 1/3 teaspoon of old soy sauce.Cooking steps1, Wash and clean the steak, removeblood

water, and drain.

2, Prepare red wine, ginger slices, green onions, and bay leaf, place spices in a spice packet.3, Heat oil in a pot, add steak and stir-fry until the surface of the steak is golden brown and the meat is firm.4, Add soy sauce and old soy sauce, stir-fry until colored.

5, Add an appropriate amount of boiling water along the pot edge, add ginger slices, green onions and spice packet, and then boil again, then transfer to

pot

and add red wine.

6, Cover with lid andcookover low heat for 1 hour, add salt, and then turn the heat up to thicken the sauce.

Tips1, To make steak tender, the cooking method of steak is very important.2, The steak should be stir-fried until the surface is golden brown and the meat is firm before adding soy sauce, then add boiling water.

3, The amount of water for braising steak is not too much, so the final sauce is more rich and delicious.

Homemade steak recipe: Oyster sauce steak

Ingredients required

Steak 300g,

Asparagus

Ingredients needed

Tomato2 tablespoons of oyster sauce, 2 tablespoons of water.Cooking steps1, Cut the steak into 2 pieces, about 1.5cm thick, then use a mallet to pound it to 1-1.5 times larger, and marinate for 10 minutes, and reserve.2, Blanch asparagus in boiling water and cut into pieces, wash and cut tomatoes into slices.

3, Place in

frying pan

heat, add marinated steak, fry one side, then flip and fry again, and put on a plate.

4, Add appropriate amount of oyster sauce and water to the pot, boil and pour the sauce into the pot.Tips1, The ratio of oyster sauce and water is generally 1:1.

2, Stir-fry over high heat, which helps to seal the moisture inside the steak.

Tips

1. I usually use a 1:1 ratio of oyster sauce and water.

2. High heat is best for sealing in the juices of the steak.