Yellow beansproutsDried black fungusRiceIngredients:Yellow beansprongs 4 ounces, blackdried mushroomsshreds 1/3 cup (about 1 ounce), white rice 2 cups,Chicken broth2 cups, salt 2 teaspoons, wine 1/2 tablespoon, sesame oil 2 teaspoons, salad oil 1/2 tablespoon,Pepper powder1 teaspoon

Rice with Yellow Beansprouts and Black FungusSteps:
Rinse the rice, drain it, add 2 cups of chicken broth, soak for 15 to 20 minutes, then mix in the seasoning ingredients.

Wash the yellow beansprouts and black fungus shreds together, lay them on top of the rice, place in an electric rice cooker and cook until done. After cooking, let it sit for 15 more minutes before opening the lid. Use a rice spoon to gently stir from bottom to top after opening.Black fungus sliceslay on top of the rice, place in the electric rice cooker and cook until done. After cooking, let it sit for another 15 minutes. Open the lid and gently stir the rice from bottom to top with a spoon.