Sugar cokingJujube gingerIngredients: 1000 grams of jujube ginger, blended oil,Granulated sugar250 grams, 10 grams of salt, half a bowl of water

How to make sugared jujube ginger:

1. Peel and wash the jujube ginger, cut into long strip pieces, mix with a little salt, then deep-fry all at once.

2. Clean the pot, heat it over low flame, add water and sugar, stir continuously until thick and sticky, turn off when it forms flags, then quickly add the fried jujube ginger and keep stirring constantly.Until all the white sugar is evenly coated on the jujube ginger, it can be removed from the heat to serve.