Burn the chilies.Cook the freshwater snails.The ingredients: fieldsnail meat,burnt chilies, fresh broth, green onions,ginger,soy wine,pepper powder,miso soy sauce,dark soy sauce,,vinegar,salt,monosodium glutamate,sesame oil, pure refined vegetable oil

The method for making burnt chili field snails:

1. Cut the burned chilies into segments and set aside;

2. Heat a pot with fresh broth, bring to a boil, then add scallions, ginger, soy wine, and pepper powder; add the snail meat;

3. Remove the cooked snails from the pot and place them in a bowl, adding miso soy sauce, dark soy sauce, a little vinegar, mix well so that the snails absorb the flavors. Then add the burnt chilies, scallion segments, salt, monosodium glutamate, a little sesame oil, pure refined vegetable oil, and mix evenly before serving.