MulticoloredChicken cubesThe ingredients: 1 piece of chicken breast,mushrooms3 pieces, gingercarrot1 stick,green pepper1 piece,onionabout half a small bulb, scallions,cumin seeds，star anisesalt, aged soy sauce,chicken essence，pepper powder，vinegar

How to make multicolored chicken cubes:

1. Clean the chicken breast and cut into cubes; clean and cut mushrooms,carrot, green pepper, onion respectively.

2. Heat a pot with oil, add chicken cubes and stir-fry until they change color, then add scallions to stir-fry, add several drops of aged soy sauce for coloring, then add carrot and mushrooms and continue stir-frying. When the carrot changes color, add salt, pepper powder, half a spoon of hot water, cover the pot and cook for two minutes,

3. After two minutes, add onions and green peppers, continue stir-frying until done. Add several drops of vinegar, then add some chicken essence and mix evenly before removing from heat!