Crispy Chicken Cutlet Ingredients:Chicken thighs,meat,eggs,,spring roll wrappers,Szechuan pepper,salt;black pepper, eggs, cornstarchCrispy Chicken Cutlet Preparation:1. Cut spring roll wrappers into pieces and set aside.

2. Remove the bone and skin from chicken thighs, cut them into thin strips, place in a bowl and add salt, Szechuan pepper, black pepper, eggs, cornstarch, and marinate slightly.

3. Coat the marinated chicken cutlets with spring roll wrapper pieces and fry in hot oil until golden yellow, then remove.

4. Drain the fried chicken cutlets before serving with Sichuan peppercorn salt and tomato sauce.

3 marinated chicken strips coated in spring roll skin fried until golden yellow, then removed;

4 fried chicken strips drained of oil sprinkled with pepper salt andtomato sauceenjoyed together.