Preserved meat rice ingredients:Sausage（）Chinese cabbage( )Rice；Salt;Food Network

How to make preserved meat rice:

1. Wash the sausage, cut it into slices, and add the rice and water to a sandpot.Place the sausages on top, then cook over high heat until boiling, then switch to low heat and simmer for 15 minutes;The method2. Add a little oil and salt when the water boils, then add the washed Chinese cabbage,

Blanch in the pot until cooked, remove it, and garnish the rice with the cooked cabbage.BowlBefore serving, place it on top of the rice.Soupwhen the rice is cooked.