Sesame seedsIngredients for Oyster Sauce Chicken Breast:Soy sauce, cooking wine, cornstarch, oil, sesame oil, garlic slices,Tomato sauce, sesame seeds,Chicken breast, salt, sugar

How to make oyster sauce chicken breast:

1. Clean the chicken breast, slice it into pieces, and marinate with salt, sugar, cooking wine, cornstarch; set aside.

2. Heat oil in a wok, add garlic slices and stir-fry until fragrant, then add the chicken pieces and stir-fry for a moment, add an appropriate amount of cooking wine, soy sauce, tomato sauce, and water, simmer over medium heat until the chicken is cooked, then add salt and sesame oil, stir-fry evenly.How to make it tasty

3. Thicken with water cornstarch.Serve by transferring the chicken breast from the wok onto a plate and sprinkle some sesame seeds on top.