Spicy and Flavorful PeanutsPeanutsIngredients: Peanut kernels,All-purpose flour：Ricesticky rice flour: A ratio of starch to glutinous rice flour to all-purpose flour is 3:1:1, baking soda, salt,sugarcurry powder,red pepperpowder.

How to Make Spicy and Flavorful Peanuts:

1. Soak the peanut kernels in cold water for 15 minutes.

2. Mix the flour, glutinous rice flour, starch, baking soda, salt, sugar, curry powder, red pepper powder thoroughly.3. Pour one-third of the mixed flour into a dry large bowl.Riceflour

Take out the peanut kernels and drain off the water, then pour them into the bowl above, shake to coat the peanuts with the first layer of flour.Then sift the excess flour back into the bowl using a dry sieve (make sure the sieve is completely dry; otherwise, the flour will not pass through).

4. Now help the peanuts wear their second layer of clothing.Dip the bottom of the peanuts in water (not all), then pour them back into the bowl and add another one-third of the powder, repeating the first method to coat the peanuts with the second layer.Coat the peanuts three times in total before frying them.

5. Heat the cooking oil in a pot until it reaches 50% heat; then, gently place the peanuts in and fry on low heat, stirring frequently to prevent sticking to the pan.Fry until they turn golden yellow, then remove from the pot.