Green peasPeasAmong legumes, we are a common and frequently consumed type. Green peas have immune-enhancing and anti-cancer properties.Large intestineAnti-cancer and cancer treatment effects.In cooking, there are many ways to prepare green peas. What are the different methods of preparing green peas, and how can they be made deliciously?Let's learn about the various methods of preparing green peas together.

Green peasStir-fried

IngredientsPreparation

Green peas,PorkCarrots,Peanuts,Corn,Salt,Chicken broth,Vegetable oil.Method

1. Wash and cut the pork into small pieces. Peel and dice the carrots. Cook the green peas.

2. Heat oil in a pan and stir-fry the peanuts. Remove and drain the oil. Add the pork to the pan and stir-fry until browned.3. Heat oil in a separate pan. Add the carrots, peas, and corn kernels and stir-fry.4. Return the pork to the pan, add the peanuts, and season with appropriate amounts of chicken broth and salt. Stir until well combined and serve.

Green peas and crab

IngredientsGreen peas, crab,Red bell pepper,

Chickpeas, garlic,

Soy sauce,

Salt, starch, vegetable oil.

Method1. Cook the chickpeas and green peas beforehand, drain, remove the shells, and slice the red bell pepper.2. Heat oil in a pan and sauté garlic and red bell pepper. Add the crab and cook until well seasoned.3. Add the cooked chickpeas and green peas. Season with soy sauce and salt, and stir-fry until well combined.Green peas and beef

Ingredients

Green peas, beef, carrots, salt,

Scallions,

Ginger,

Cooking wine, old soy sauce, fragrant oil,Cornstarch,

Star anise powder, vegetable oil.

Method1. Cut the beef into small pieces and marinate with scallions, ginger, cooking wine, soy sauce, and cornstarch for 15 minutes. Dice the carrots and wash the green peas.2. Heat oil in a pan and sauté ginger and scallions. Add the marinated beef and stir-fry until browned. Add the carrots and a little water and stir-fry.3. Add the cooked peas. Cook over medium heat for 1 minute, add salt and fragrant oil, and turn off the heat.，Peas and porkPotatoes

Diced

Ingredients

Green peas, pork, potatoes, salt,

Soy sauce,

Scallions, ginger, garlic, cooking wine, cornstarch,Milk,White sugar,

White pepper, vegetable oil.

Method1. Wash and cut the pork into small pieces and marinate with scallions, ginger, garlic, cooking wine, and soy sauce for 15 minutes. Peel and cut the potatoes into small pieces and soak them in water. Wash the green peas.2. Heat oil in a pan and sauté the potatoes until golden brown. Add water to cover the potatoes and milk, and simmer over low heat for 7 minutes.3. Add the peas. Cook until the peas and potatoes are soft, then add the pork and stir-fry quickly. Season with salt, sugar, and white pepper, and stir until well combined.，White sugar，White pepperPowder, vegetable oil.

Method steps

1. Wash and cut the pork into small pieces, add chopped green onions, ginger, and garlic, along with cooking wine, soy sauce, and cornstarch, and mix well. Marinate for 15 minutes.

2. Peel and cut the potatoes into small pieces, and soak them in water. Wash the green peas.

3. Heat up a pan and stir-fry the pork until it turns color, then remove it. Heat up the remaining oil and stir-fry the green peas until they are slightly cooked, then remove them.

4. Heat up a pan again, add the potatoes and stir-fry until they are golden brown, add water to cover the potatoes and milk, and reduce the heat to a simmer for 7 minutes.

5. Add the peas. After the peas and potatoes are cooked soft, add the pork and quickly stir-fry. Season with salt, sugar, and white pepper.Stir well and serve.Stir-fry until well combined.