Sautéed Chicken Slices with Spicy FlavorTofu VermicelliIngredients:Chicken Breast225g, 2 sheets of tofu vermicelli, greenBean Sprouts75g, 2 stalks of scallions,Ginger2 pieces,Lettuce2 slices,Sesame Paste2 tablespoons, Soy Sauce1 tablespoon, Vinegar1 tablespoon, Sugar 1 teaspoon, MSG 1 teaspoon, Sesame Oil 2 teaspoons, Chili Oil 2 teaspoons, Garlic Flakes, SaltThe preparation of Sautéed Chicken Slices with Spicy Flavor:1. Cook the chicken breast in scallion and ginger water until cooked, cool and shred into strips.2. Cut the tofu vermicelli into small pieces, blanch in boiling water for a moment, drain and mix with a little sesame oil and salt, then cool down.Mix the remaining seasonings.

3. Wash the lettuce and place it on the bottom of the plate;

4. Clean the bean sprouts, blanch them until cooked, remove from heat and arrange on top of the lettuce.

Place the tofu vermicelli cut into small pieces in the dish, then add the shredded chicken slices, pour over the mixed seasonings.Mix the remaining seasonings.

3. Wash the lettuce and place it at the bottom of the plate;Green beanssproutsRemove the ends, blanch until cooked, drain, and spread over the lettuce.

4. Cut the tofu skin into small pieces and place them in the dish, then add the chicken strips, pour in the mixed seasonings, and serve.