Autumn leavesDumplingsThe ingredients are:Ricesticky rice flour, potato starch,spinach,，lean pork，mushrooms,，shrimp,，chives,starch, cocoa powder, salt,MSG

　　 Autumn Leaves DumplingsPreparation:
1. For the Autumn Leaves dumpling wrappers, use glutinous rice flour mixed with steamed potato starch, and add spinach juice, kneading until a dough is formed.Glutinous riceflour
2. Take lean pork (netted lean meat) and white pork, shredded mushrooms, fresh shrimp, chives, cut into fine pieces, stir-fry in a pot with seasonings, thicken the sauce, and set aside as dumpling filling.leanmeat
3. Use the prepared light green wrappers to wrap the dumpling filling, shaping them into leaf forms.Alternatively use glutinous rice flour mixed with steamed potato starch, add cocoa powder, knead until a dough is formed, and shape it into leaf branches on a plate, arranging the leaf dumplings around them.Steamthe tray in a steamer to cook thoroughly.

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