DurianThinPancake,as the name suggests, is a specialty food made mainly from durian.It's known for its sweet taste and is prepared using the cooking technique of frying. The flavor is unique and those who like durian should definitely try this delicious treat.DurianThin Pancakeis a famous dessert with a sweet taste, primarily cooked by frying. It has an extremely distinctive flavor that many people find appealing after trying it. For those who are hesitant to try durian due to its strong smell, the thin pancake is a good way to start.

Many people avoid durian because of its strong smell, but those who have tried it end up liking its unique and refreshing texture. By using this method, we can slightly control the intensity of its flavor, making it an excellent choice for those who want to try it without being overwhelmed by its potency.

　　IngredientsDetails:

Durian flesh, original-flavored flatbread, etc., in appropriate quantities;

Steps:

First, remove the durian's seeds and shell to extract the flesh;

Next, place the durian meat in a blender and blend into a paste for later use;

Take out the prepared flatbreads and let them sit for a while before using;

4.Asmallfireheats up the non-stick pan, then place the flatbread inside to fry;

5. Fry one side until golden brown, then flip and fry the other side until golden brown as well; turn off the heat once both sides are fried.

6. Spread the made durian paste on top of the flatbread, fold it in half, and cook again until fragrant.

Tips:

This method for making a durian thin pancake is very simple. We usually buy pre-made flatbreads from the store; after defrosting them slightly from the refrigerator, we fry both sides to bring out their aroma before spreading the durian flesh paste on top and folding it again to fry until fragrant. Just by smelling the rich durian scent, you can consider this durian thin pancake completed.