Three-colordumplingsingredients:flour，egg，spinach，strawberry，tomatohempradishmeat filling,cabbagechives,gingerpowder,olive oil，sesame oilfive-spice powder,soy saucesalt,monosodium glutamate Chef's Delight

　　 Three-color dumplingsmaking:
1. Blanch spinach in hot water, remove tomato skin.Blend tomatoes, spinach, andcarrotwith a juicer, mix with flour.
2. Prepare meat filling: Add chives, ginger powder, sesame oil, five-spice powder, monosodium glutamate, salt, soy sauce, and one egg to the meat filling, stir in one direction until well combined.Set aside, cut cabbage.

　　  
3. Prepare wrappers, mix in shredded cabbage with meat filling just before wrapping to prevent excess moisture from cabbage.Wrap dumplings, prepare boiling water.
4. Boil dumplings, cover pot.
5. First boil, uncover and gently stir dumplings, add a bowl of cold water, cover again.Second boil, stir dumplings, cover.Third boil, uncover and cook for a while, then serve.This is how to make

Chef's DelightThree-color dumplings.For more cooking tutorials on three-color dumplings,please follow Chef's Delight.If you want to see more cooking tutorials for three-color dumplings,please follow the Cooking Network.Please follow Cooking Network.