Whole grain yeast doughBreadIngredients:All-purpose flour3 parts,mung bean flour1 part, buckwheat flour 1 part, yeast,sugar, water, cumin powder, salted pepper, table salt, cooking oil

Method for making whole grain yeast dough bread:

1. Mix 3 parts of all-purpose flour, 1 part mung bean flour, and 1 part buckwheat flour evenly

2. Add Anhui yeast with an equal amount of sugar into warm water (about 98.6°F or 37°C) to dissolve it properly.

3. Cover the kneaded dough with a food-safe wrap and place it inmicrowave ovento facilitate fermentation until its size doubles

4. Roll out into a rectangle, sprinkle with salt, cumin powder, salted pepper evenly, pour an appropriate amount of oil, roll up into a strip, then form small balls and cook them in an electric griddle until done.