Chinese cabbageeggsrice dumplingsThe ingredients: Chinese cabbage, eggs,dried shrimp，rice wrapper, oil, sesame oil, five-spice powder, salt

　　 stir-fried Chinese cabbage and eggmaking:
1 Beat the eggs in a bowl and mix well.
2 Wash the Chinese cabbage and chop it finely.
3 Fry the eggs in an oiled pan until they turn into small pieces.
4 Put the chopped Chinese cabbage, fried egg bits, shredded dried shrimp,gingerbits, five-spice powder, salt, sesame oil into a large bowl.

　　   
5 Mix everything evenly and set aside as filling.
6 Place an appropriate amount of filling in a rice wrapper.
7 Use water to moisten your fingers, then apply some around the edges of the wrapper.
8 Fold and seal the edges tightly into any shape you prefer.
9 Cook the dumplings in boiling water until they are done.

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