Dish Name: Willow LeavesSteamingWontons
Main Ingredients: Lean and fattypork meat,,flour
Auxiliary Ingredients:celery
Seasonings: Scallions, ginger,garlictaste characteristics: distinct patterns, thin skin with rich flavor
Method:
1. Pour flour into a bowl and mix with hot water;
2. Mix pork filling with cooking wine,
mixed soy sauce,mirin,monosodium glutamate,salt,MSG,a little sugar,a small amount of Sichuan pepper powder, sesame oil, ginger and garlic, scallion greens, celery,and mix well;3. Knead the dough into a rope and cut it into small pieces;4. Roll these pieces into wonton wrappers;5. Fill with meat filling and shape into willow leaf form;
6. Steam for ten minutes and serve in a dish.
4, roll the hairpin intodumplingskin;；
5, wrap with meat filling and shape into willow leaf form;
6, steam for ten minutes and serve on a plate.