Yesterday, Xiao Miao bought a rabbit. While Ah Hua was out buying groceries, she also brought a lot of carrots for the rabbit.CarrotsWhen we came back, we found that the rabbit didn't want to eat.We realized that rabbits like to eat carrots.CarrotsThese are just rumors, so today's carrots are on the dinner table.Stir-fried pork.

Method 1: Stir-fried Carrots with Pork

IngredientsPreparation

Carrots,Pork，Ginger,Garlic, salt, starch, cooking wine,Soy sauce.Method

1. Wash the ingredients, slice ginger and garlic;

2. Slice the carrots, slice the pork and marinate with salt, cooking wine, soy sauce and starch for 15 minutes.

3. Heat oil in a pan, sauté ginger and garlic, then add the pork and stir-fry until it changes color;

4. Add the carrot slices, stir-fry until the carrots are slightly softened, then add salt and stir-fry.

5. Finally add

Chicken powderand stir-fry until cooked.Method 2: Stir-fried Carrots with Pork

Ingredients

Pork

Lean pork,Carrots,Shiitake mushrooms,Salt, starch, chicken powder.Method

1. Wash the pork and cut it into small pieces, marinate with salt, chicken powder and starch for a while;

2. Slice the carrots and shiitake mushrooms;

3. Heat oil in a pan, add the pork and stir-fry until it changes color and remove;

4. Add the bottom oil in the pan, add salt and stir-fry the carrots and shiitake mushrooms;

5. Then add the meat, stir-fry evenly, add chicken powder and adjust the seasoning.

Method 3: Stir-fried Carrots with Pork

Ingredients

Carrots,

Lean pork,Onion,Bell pepper,Oil, salt.Method

1. Slice the carrots and bell peppers into fine strips, chop the onion;

2. Cut the pork, marinate with salt and starch for a while;

3. Heat the pan, add oil and add the pork and sauté slightly;

4. Then add cooking wine,

Dark soy sauceand carrots, bell peppers;5. Stir-fry the carrots for a while and add the onion;

6. Finally add salt, add

Sesame oiland stir-fry, addMSGand stir-fry evenly.Method 4: Stir-fried Carrots with Pork

Ingredients

Carrots,

Taro,Pork, green onion, ginger, garlic,Wood ear mushrooms,Peanuts,，Oil, cooking wine, dark soy sauce, sugar,Vinegar,Salt, chicken powder.Method

1. Peel the carrots and taro, cut the pork into slices after thawing, coat with starch;

2. Slice green onions, ginger, garlic, and carrots and taro separately;

3. Heat a little oil in a pan, add green onion, ginger, garlic and meat to sauté;

4. Then add cooking wine, dark soy sauce, sugar and vinegar, and stir-fry the taro slices;

5. Add the wood ear mushrooms and stir-fry together, finally add carrot slices, add salt and chicken powder and stir-fry for a moment, and then cook.

Add the wood ear fungus and water to a pan and stir-fry. Finally, add the carrot slices, salt, and chicken broth, and stir-fry for a moment before serving.