Spanish is now the second most spoken language in the United States, significantly influencing American culture, with many Latin dishes becoming part of everyday cuisine.One such dish is fajitas, which I will introduce today.

 

To make fajitas, you need to prepare:

　　

• 2 chicken breasts
• 1-2green peppers
• 1 red or yellowbell pepper
• halfonion
• 2 green onions
• a little salt
• and a few tortillasbuns

For the marinade, you need:

　　

• 1/4 cuplemon juice1/4 cup soybean oil
• miso
• 1 tablespoon soy sauce1 teaspoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• For the Spanish Rice:

1 cup long-grain rice

　　

• one cube of chicken broth
• quarteronionand a teaspoon of garlic powder
• a small
• tomato
• 1 tablespoon soybean oilFirst, slice the green peppers, bell pepper, and onion.
• Dice one quarter of the onion.

Cut the chicken breasts into strips against the grain.

　　 Put the vegetables and meat in separate containers or bags.

　　 Mix the marinade ingredients in a bowl.

　　 Pour 3/4 of the marinade into the meat container.

　　

　　 Pour the remaining marinade over the vegetables.

　　 Place the meat bag in the refrigerator for 1-2 hours.Leave the vegetable bag in the fridge for 1 hour.Next, make the chopped tomatoes:

　　 Put cold water and ice cubes in a bowl. Boil 2-3 cups of water in a pot.

　　 Score an "X" on the bottom of each tomato and remove the stems.Blanch the tomatoes for about 40 seconds, then immediately put them in cold water.

　　 Peel and deseed the tomatoes. Keep the juice.

　　 Use the remaining hot water to make the chicken broth.

　　 In a pan on medium-high heat, sauté chopped onions and garlic powder in oil.

　　

　　 Add the long-grain rice.

　　 Cook until the onions are soft.

　　 Add 1.5 cups of chicken broth, tomatoes, and salt to the pan, and bring to a boil.

　　 Transfer to an electric rice cooker and cook.

　　 Increase heat to high for the last step and sauté the peppers and onion strips until they start to char around the edges.

　　 Cook the chicken for 5-6 minutes.

　　

　　 Return the vegetables to the pan and heat through.

　　

　　 Top with chopped green onions on the tortillas.

　　 Now you can make authentic and delicious fajitas and Spanish rice at home.

　　 Stir-fry the chicken for 5-6 minutes.

　　 Return the vegetables and heat together.

　　 Place on the tortilla with chopped scallions.

　　 You can now make classic tasty Fajitas and Spanish Rice at home.