In the winter, the most popular soup in America is beef stew.Beef.Beef.Why?Because it's easy to make first, and it can last for several meals after it's done. Additionally, on cold nights, it brings warmth.So today, I will teach you how to make Americanbeef stew..

 

In fact, this soup itself is a main course.

Prepare the pepper powder.The ingredients are:One kilogram of chuck roast or tougher meat suitable for stews

　　

• Half a cup of beef stock (beef stock can be in, canned, bouillon cube form, or ready-made)
• Three to four
• potatoestwo to three
• radishesthree sticks
• celeryone onion
• a large spoon of oregano (oregano)a large spoon of parsley
• a large spoon of black
• pepper
• and one to two tablespoons of cornstarch.This is it.
• First, wash the vegetables.

Peel the potatoes and

　　

carrotsthen cut them into pieces.Cut the beef into pieces as well.

　　

Next, put a large pot on medium heat.

　　

　　

Add some oil to the pot.

　　

Then add the beef and fry for a few minutes until it's cooked.Add the beef stock, oregano, parsley, and black pepper.

　　

Bring it to a boil.

　　

Lower the heat and cover. Let it simmer for an hour.

　　

After an hour, uncover and add the vegetables.

　　

Mix cornstarch with two tablespoons of cold water first before adding it to the pot.

　　

Cover again and let it simmer for another hour.

　　

Finally, turn off the heat.

　　

You can add salt to taste at this point.

　　

And that's it!Now you're ready for winter.

　　

This will help in winter.

　　

So you won't have problems in winter.