The secret recipe for authentic American fried chicken is what?

How to make American fried chickenVideo

A Southern specialty, alongside stewed beef and cornbreadstewandmost famousis fried chicken.So today I will teach you how to make authentic Southern Fried Chicken.Making fried chicken is simple.

You need to prepare the ingredients:Several pieces ofchicken meat(I'm using a whole chicken today)

two cups of plainyogurtone cup of all-purpose

flourthree teaspoons of baking powder

a teaspoon of saltand half a teaspoon of salta teaspoon of black

pepper

and soybean oil.

First, sprinkle one teaspoon of salt and one teaspoon of black pepper on the chicken.

Put the chicken in a ziplock bag or a shallow dish.Pour the yogurt over it, seal it up,

then refrigerate for two hours to let the meat absorb some of the yogurt.

In a small bowl, mix the flour, baking powder, and half a teaspoon of salt (baking powder is used to give the skin of the chicken a slightly crispy texture; if you don't want it, you can omit it).

Transfer the mixture to a plate.

Take out the chicken

and coat it in the flour mixture.

Second, heat oil in a

pan

to about three centimeters deep.

Heat on medium fire,

and once the temperature reaches 180 degrees Celsius, carefully add two pieces of chicken.Cover and fry for six minutes.Remove the lid and continue frying for nine more minutes.Turn over the pieces of chicken

cover again and fry for another six minutes,

then uncover and fry for five to nine minutes until done.

Take out from the pan and set aside.

Repeat the same steps with the remaining meat pieces.

Now you can enjoy a complete Southern meal.

Remove the lid and fry for 5 to 9 minutes.

Take them out of the pot and set aside.

Now follow the same steps to fry the other meat pieces.

You can now enjoy a complete southern meal.