Belgian wafflespieaccompanied byappleshoney syrup ingredients:

makes homemade apple-flavored honey syrup: applesjuice960 ml, 300 g yellow sugar,butter115 g, applesvinegar2 teaspoons, cinnamon sticks 2 pieces

batter ingredients:milk720 ml,medium flour510 grams,cornstarch 280 grams, melted butter 200 grams, warm water 180 ml,bacon4 slices,eggs3 pieces, salt 4 teaspoons, sugar 4 teaspoons, yeast 2 teaspoons, baking powder 1/2 teaspoon, chives to tasteBelgian

waffleswith apple syrup preparationStep one: prepare the syrup:

1. Place yellow sugar, apple vinegar,

apple juiceand cinnamon sticks in a small pot with butter and bring to a boil.|Apple juiceReduce heat to medium-low and simmer for 45 minutes until the liquid volume is reduced by one-third. Remove the cinnamon sticks and retain the syrup.

2. Pour cooled syrup into a clean, sealed jar and refrigerate to preserve.step two: prepare the waffles:

1. Prepare yeast water: mix warm water with dry yeast in a small bowl, let stand for 10 minutes until bubbles form on the surface.

2. Sift flour and corn

starchtogether, mix salt, baking powder, and sugar evenly as well.3. Prepare a mixer, add yeast water, eggs, milk, mix thoroughly, then add the flour mixture and blend until combined.

4. Add 170 grams of melted butter and mix well. Cover with cling film and refrigerate overnight.

preheat oven

5.to 200°C;place bacon in the preheated oven for 10 minutes, remove and cut into pieces.6. Take out the rested batter, stir it up, brush the waffle iron with the remaining melted butter, pour in an appropriate amount of batter, cook until golden brown, remove and arrange on a plate, sprinkle with bacon pieces and chives, serve with homemade syrup.

home-style

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