Soft and stickyRedRaisinsMilkPancakeThe ingredients: raisins,Flour，StickyRice flour，Eggs, milk, cooking oilFood Network

How to make soft and sticky raisin milk pancake:

1. Soak the raisins for an hour.RiceFlour 1:1 ratio mixed evenly with one egg and enough milk, stirred until well combined.

2. Cut the soaked raisins into small pieces and add them to the batter, mix well.

3. Heat a pan with a little oil, pour the batter onto the pan to form pancakes, fry both sides until golden brown, then remove from heat.