Dumpling Ingredients:CornmealRice flour500g, 200g pickled Chinese cabbage, Angyi yeast powder, baking powder,

How to Make Snow Dumplings:

1. Take an appropriate amount of cornmeal and mix it with Angyi yeast powder and baking powder.

2. Chop the into and cut the pickled into pieces, then put them inthe flour mixture,add warm water to make dough, let it rise for half an hour.Food Network

3. Shape the risen dough into dumpling shapes and place them insteampot.

4. Steam on high heat for 20 minutes until done. Food Network