CheeseBakedPotatoesA delightful dish, simple to prepare, with rich cheese flavor that can be stretched like threads, satisfying everyone especially children. It can also include bacon,orhamaccording to taste.It's a basicovendish!

　　Ingredients:One potatoHalf an onionA bit of butterMozzarella cheeseTo tasteSteps:1. Slice the potatoes and dice the onion, set aside.

2. Melt some butter in a hot pan and sauté the onions until translucent.

3. Place the sliced potatoes in a flat dish.

4. Steam the potato slices for 10 minutes at 100 degrees Celsius or using a steamer, then mash them.

5. Mix the mashed potatoes with the sautéed onions.6. Transfer to a baking dish and sprinkle mozzarella cheese on top evenly.7. Bake in an oven at 130 degrees Celsius for 15 minutes.8. The mozzarella should be melted and golden yellow when done.Tips:1. Sprinkle some black pepper for extra flavor if desired.

2. You can use aluminum foil instead of a baking dish, providing a different way to enjoy baked potatoes.

3. Add cooked corn kernels, green peas, and ham pieces into the mashed potatoes for an even richer texture.

Remove the baking dish, pour inmashed potatoes.Spread shredded mozzarella cheese evenly on top.

7|Select pure bake mode, place the rack in the middle of the oven, set temperature to 130 degrees and time to 15 minutes.

8|Mozzarella cheese melts until golden yellow.

Tip:

1|Add black pepper according to your taste, mix well before eating.2|If you don't have a baking dish, you can wrap it in aluminum foil and bake. This is another great way to enjoy mashed potatoes.3|You can also add cooked corn kernels, green peas, and ham pieces to the mashed potatoes for a more varied texture.

If no baking dish is available, wrap the potatoes in foil to roast.

In addition to mashed potatoes, you can add cooked corn kernels.In addition to mashed potatoes, you can add cooked pea kernels,and ham bits for a richer texture.In addition to mashed potatoes, you can add cooked pea kernels,and ham bits for a richer texture.