English-style rice pudding ingredients:rice60g, whole milkmilk600ml, low-fatpowdered milk1 tablespoon sugar, 2 tablespoonslemonrind and mace powder, unsaltedbutter15g，jam

Steps for making English-style rice pudding:

1. Rinse the rice and drain it, then place it in a pie dish, pour in the milk, and add small pieces of butter.

2. Next, add sugar and powdered milk to the pie dish, stirring them evenly.the ingredientsfollow step 3 by grating enough lemon rind into the pie dish; make sure not to cut into the white pith part as it can be bitter.

3. Use a knife to insert some lemon peel into the pie dish.Take only the yellow outer part of the lemon skin, avoiding any white pith parts which may taste bitter.thoroughly mix all ingredients in the rice pudding.

4.ovenpreheat to 150 degrees Celsius.Bake for two to two and a half hours until the surface of the rice pudding turns golden brown, and the rice becomes soft and creamy;the longer the baking time, the thicker the rice pudding will be; serve it warm with jam.