Big Qingdao Steamed BunBunIngredients:WheatFlour500 grams, 250 milliliters of water, 5 grams of yeast

How to Make Big Qingdao Steamed Buns:

. Mix wheat flour with water and yeast, form the dough, let it rise on a warm bed for about three hours

2. After the dough rises well, knead it into pieces, place them in a potSteam; cook over high heat for 15 minutes, do not lift the lid during this time, steam for another 10 minutes before opening the pot