Cucumber GourdMeatball SoupThe ingredients: 1 cucumber,300g minced pork,mashed green onions, salt,monosodium glutamate (MSG)，soy sauce，pepper powder, cooking wine, sesame oil, egg white, cornstarch,ginger

How to make cucumber gourd meatballs:

1. Place the pork mince in a bowl and mix with chopped green onions and ginger, salt, MSG, pepper powder, soy sauce, cooking wine, and sesame oil. Stir until well combined, then add half an egg white and one spoon of cornstarch, stir in one direction to firm up the mixture, and knead for several minutes to make the meat more sticky.

 Food Network

 Food Network

2. Peel the cucumber and cut it into dice.

3. Heat some oil in a pot, add the minced green onions and ginger to stir-fry until fragrant, then add water, salt, and MSG. Boil the mixture slightly. Take meatballs by hand and gently roll them off using your thumb ( ) as a guide, scoop up with a spoon, drop into the boiling broth, once all meatballs are in, remove any foam, let the soup boil until the meatballs float to the surface, then add the diced cucumber for three minutes. Once the cucumber is slightly tender, turn off the heat and add pepper powder, chopped green onions orcoriandersprigs.