Dried and Fresh Kingpin FlowerStewIngredients for the pig bone soup: Kingpin Flower, HoneyRaisins, Pig Bone,Ginger

How to Make Dried and Fresh Kingpin Flower Stewed with Pig Bones

1. Boil the pig bones to remove blood scum;blood foam;2. In a pot of boiling water, add the treated pig bones, ginger slices, and honey, then cook on high heat before switching to low heat for one hour; add the kingpin flower and continue cooking for 1.5 hours;

3. Turn off the heat, skim off any surface oil, and season with salt before serving.

Finally turn off the heat, skim off the oil from the surface of the broth, and add salt.