Four Ingredientsmuttoningredients for soup: mutton,angelica,prepared rehmannia, ligusticum, white peony,ginger,,goji berries,；cooking wine, salt, chicken powder;

Four IngredientsMutton Souppreparation:

1. angelica, prepared rehmannia, ligusticum, and white peony should be washed and wrapped in cheesecloth;

2. heat water in a pot to boiling, add mutton to scald, remove after cooking, also remove the herbs bag for quick scalding then remove;

3. heat oil in a pan, stir-fry ginger slices until fragrant, add mutton and stir-fry, pour cooking wine along the edge of the pot, add water and bring to boil, transfer to a pressure cooker with the herb bag, pressurize for 8 minutes, then add salt, chicken powder, and goji berries.