Pork bonesKudzu rootIngredients for the soup: 100 grams of kudzu root,Corn150 grams, redRadish100 grams,Pig bone250 grams, salt

How to make pork bone and kudzu root soup

1. Corn,Red radishand kudzu root, pig bones, ginger slices cut into piecesSlice the gingerto prepare how to cook it well

2. Add pork bones to a pot and boil to remove foam, then remove the pork bones and rinse with water

3. Put all ingredients in a pot, add an appropriate amount of water, cover, and bring to a boil over high heatBurnafter it boils, switch to low heat for 2 hours

4. After 2 hours, add salt to taste and serve