Noodles in SoupVegetable SoupThe ingredients:Flour200 grams, 150 ml water,Tomatoes2 medium, 1 tablespoon tomato paste, chopped green onions,Eggs2, appropriate amount of oil and saltFood Network

How to make Noodles in Soup:

1: Mix water into the flour until a strong dough forms.

2. Heat some oil in a pot over medium heat, add chopped green onions and cook until fragrant, then add tomatoes and cook until soft.Add tomato paste and stir well, then pour in hot water.

3. LargeHot PotBring to a boil over high heat, then switch to medium heat and add the noodles, gently stirring with a spoon halfway through to prevent sticking.Once all noodles are added, season with salt and continue cooking for about 5 minutes on medium heat.

4. If you likeScrambled Eggsyou can crack in some scrambled eggs and cook for another 1-2 minutes, or if you prefer egg, beat the eggs and pour them into the soup to create egg when they are well mixed.