Mung beansSandIngredientsIntroduction

Main ingredients:

Mung beans (200 grams) Brown sugar ( ) Water ( )

Mung bean pasteSteps to make:

1. Prepare the ingredients, using more mung beans than usual for cooking.Mung bean soupAdd a bit more water when making the soup and adjust the amount of brown sugar according to personal preference.

2. Wash the mung beans and place them in an electric rice cooker with an appropriate amount of water.Simmer.Be mindful that the amount of water should be less than when making mung bean soup.

3. Cook until the mung beans split open, then add brown sugar and stir evenly. Let it cool before use.

4. Put the cooled mung bean soup into a blender to blend until smooth and creamy.

5. Chill for better taste, refreshing in summer, with many benefits during hot weather.

Tips:

Moderately increase the amount of mung beans, no need for too much water when cooking the beans.