IngredientsIntroduction

Coffee200g beans 1000ml water 3 cubes of sugarMilk100ml

Steps to make coffee milk ice pops:

1. Place the coffee beans in a blender and run until grinding is complete

2. Take 25g of coffee powder and put it into a French press

3. Pour an appropriate amount of hot water

4. Let it steep for 3-4 minutes

5. Slowly press down the French press

6. Steep for a while, then pour out 100ml

7. Add more hot water, sugar, and milk

8. Stir well and pour into molds

9. Freeze until hard